Lake Tekapo and The Mackenzie, known for stunning landscapes and serene beauty, is also home to a burgeoning culinary scene. For those seeking an exceptional dining experience, Tekapo offers a range of fine dining options that showcase local ingredients, innovative cuisine, and impeccable service. In this blog, we’ll explore the best places for fine dining in Tekapo, highlighting TLV, The Blue Lake, and High Country Salmon.

TLV - Tekapo Lakeview Restaurant and Bar

Culinary Excellence with a View

TLV (Tekapo Lakeview Restaurant and Bar) is a standout dining destination that combines gourmet cuisine with breathtaking views of Lake Tekapo and the surrounding mountains. This restaurant offers an exquisite dining experience with a focus on fresh, locally sourced ingredients and innovative culinary techniques.

What to Expect at TLV

• Seasonal Menu: The menu at TLV is carefully curated to highlight the best of each season. Expect a range of dishes that showcase local produce, meats, and seafood, all prepared with a creative flair.
• Signature Dishes: Some of the standout dishes include the Canterbury Lamb Rack, which is tender and flavorful, served with seasonal vegetables and a rich jus. The Pan-Seared Salmon, sourced locally, is another favourite, perfectly cooked and served with a delicate beurre blanc.
• Ambiance: The restaurant features a modern yet cosy interior, with large windows that offer stunning lake views. Whether you're enjoying a romantic dinner for two or a celebratory meal with friends, the ambiance at TLV is both inviting and elegant.
• Wine Pairing: TLV boasts an extensive wine list, featuring selections from some of New Zealand’s finest vineyards. The knowledgeable staff can recommend the perfect pairing to complement your meal.

Staff Tip - Best cocktail at TLV is the Chilli Margarita! - Samantha, Cairns Manager

Staff Tip - Best dish: Being a carnivore it has to be the Tomahawk Steak (built for two)! or the slow cooked Lamb Shoulder Rack both define the saying of "making  your mouth water.  - Andy, Cairns General Manager

The Blue Lake Eatery and Bar

A Contemporary Dining Experience

The Blue Lake Eatery and Bar is a popular spot in Tekapo, known for its contemporary menu and stylish setting. This restaurant combines fine dining with a relaxed atmosphere, making it a great choice for any occasion.

What to Expect at The Blue Lake

• Diverse Menu: The Blue Lake offers a diverse menu that caters to a variety of tastes. From succulent steaks to fresh seafood and vegetarian options, there’s something for everyone. The chefs take pride in using high-quality, local ingredients to create flavorful dishes.
• Signature Dishes: Don’t miss the Beef Fillet, cooked to perfection and served with truffle mashed potatoes and seasonal greens. The seafood platter, featuring a selection of the freshest catch, is also a must-try for seafood lovers.
• Craft Cocktails: The Blue Lake’s bar is renowned for its craft cocktails. Expert mixologists create unique drinks that are both visually stunning and delicious. Try the signature Blue Lake Martini, a refreshing blend of gin, blue curaçao, and citrus.
• Chic Ambiance: The Blue Lake features a chic, modern interior with a warm, inviting atmosphere. The stylish decor, combined with excellent service, ensures a memorable dining experience.

Staff Tip: The best cocktail at The Blue Lake is the Alpine Lavender Pisco Sour (Made With Pisco, Lemon Juice, Simple Syrup, And Lavender Harvested From New Zealand Alpine Lavender Field Grown At The Foot Of New Zealand’s Prestigious Mountain Aoraki, Mount Cook.) - Samantha, Cairns Manager

Staff Tip: Locally brewed and award winning craft beer"FakeNews" - the best of the best HAZY pale ale that NZ can offer (who needs cocktails)! - Andy, Cairns General Manager

High Country Salmon

Fresh and Flavourful Delights

For a dining experience that highlights the best of New Zealand’s aquaculture, High Country Salmon is a must-visit. Located approx. 40mins  drive from Tekapo, this unique establishment offers fresh, sustainably farmed salmon prepared in a variety of delicious ways. It is ideal stop off point if driving between Tekapo and Wanaka or Queenstown.

What to Expect at High Country Salmon

• Farm-to-Table Experience: High Country Salmon prides itself on offering a true farm-to-table experience. The salmon is raised on-site in pristine conditions, ensuring the highest quality and flavour.
• Signature Dishes: The Salmon Sashimi is a standout, featuring thinly sliced, melt-in-your-mouth salmon served with traditional accompaniments. The Hot Smoked Salmon, rich and smoky, is another favourite, perfect for a light yet satisfying meal.
• Outdoor Dining: Enjoy your meal at the outdoor dining area, which offers stunning views of the salmon farm and the surrounding landscapes. The peaceful setting enhances the overall dining experience, making it a great spot for a relaxing lunch.
• Takeaway Options: For those on the go, High Country Salmon also offers a range of takeaway options, including fresh fillets, smoked salmon, and sushi packs. It’s a perfect way to enjoy delicious salmon at home or on a picnic.

Tekapo’s fine dining scene offers a delightful array of culinary experiences, each providing something unique and special. Whether you're savouring gourmet dishes with lake views at TLV, enjoying contemporary cuisine in the stylish setting of The Blue Lake Eatery and Bar, or relishing fresh, sustainably farmed salmon at High Country Salmon, you're sure to find exceptional dining options in this beautiful region. 

If your wanting to take advantage of the ambience of our Alpine Lodges, soak in the spa pool and dine in, try a takeaway curry from our newest Indian Restaurant "Fishtail" - what an experience, great people, great food, great atmosphere - the local dish is Mackenzie Venison with it becoming my staple!  Don't forget Better Batter, the food truck on the lake shore that cooks the most amazing fish & chips!

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